Wild Game Cookbook – The Masterclasses Vol. 1 by Chef Rupert Boreland (Pre-Order)

⚠️ Pre-Order — Zero dollars charged until printing is initiated. Secure your production slot now for guaranteed delivery before the December holiday rush.

19 field-to-table recipes from the hit television series, written by Master Chef Rupert Boreland. This hardcover manual is the definitive guide to cooking wild game like a professional — no gamey flavours, no guesswork, just unforgettable meals from every harvest.

What’s Inside:

• 19 Masterclass Recipes — big game, waterfowl & upland birds
• Showstopper Dishes — Bison Wellington, Bear Backstrap with Wild Mushroom Reduction, Goose Breast with Citrus-Herb Gremolata
• Pro Kitchen Techniques — the panade, spice bloom & perfect cast-iron sear
• Camp & Tailgate Favourites — open-fire appetizers, slow-braised stews & backyard BBQ classics

Hardcover. By Chef Rupert Boreland.